 Objective |
|
| |
The inspection system aims to enhance
the safety and technology of food waste disposal facilities
operation and improve the quality of recycled products (fertilizers
or feed). |
|
| Target |
|
| |
Facilities disposing food wastes
of which the treatment capacity is 100kg and above/day |
|
| Types
of Inspection |
|
| |
Installation inspection: Upon the report of installation of
food waste disposing facilities
Regular inspection: One year after beginning operation,/ A second
inspection is held within 1 year after
the last inspection day. |
|
| Items
of Inspection |
|
| |
|
Installation
Inspection |
ΆΓ Common standard inspection: Nine items including
propriety of treatment capacity
ΆΓ Individual standard inspection: Eight individual facilities
including feed-making facilities |
|
| |
|
Regular Inspection
|
ΆΓ Common standard inspection: Nine items including
if the installation structure is the same as the one used when
the first installation inspection was conducted.
ΆΓ Individual standard inspection: Eight individual facilities
including feed-making facilities |
Test
and Inspection > Inspection of Food
Waste Disposal Facilities
